Bar Menu Winter 2022/2023*

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Premium east coast oysters, freshly shucked and served on ice with mignonette 

* price is per oyster 

Hand cut sweet potato fries tossed in a house made truffle honey 

Hand cut fries tossed in a garlic and truffle oil or salted 

Maple bourbon chipotle Nueske’s bacon

PEI mussels in spicy tomato garlic sauce 

Pan seared shrimp served in a sweet and spicy Thai  sauce 

Organic Air Chilled  Wings

Choice of

• Sweet citrus peppercorn (dry seasoning)
• Szechuan garlic chilli crisp
• Bourbon maple barbecue

An array of meats and cheese, chefs choice served with ciccio focaccia

House made truffle honey burrata with  sliced  heirloom tomato, topped with arugula, red onion, avocado and pistachio salad

Traditional Caesar salad topped with crispy fried chicken
Add anchovies-6

Mozzarella cheese, garlic, crushed San MarZano

tomatoes, finished with basil oil and pecorino cheese 

Goat cheese, mozzarella, caramelized onions, merlot poached pears with a fig balsamic glaze 

New Haven style clam pizza

Soppressata, salami, pepperoni finished with hot honey 

Crispy fried chicken, Nueske’s bacon, cheddar cheese, lettuce, tomato on a brioche bun

8oz Wagyu grade beef grilled with special sauce, pickles, American cheese and onions on a brioche bun

* Available at the bar only or at tables seated before 4pm

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please discuss any food allergies with your server. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.