Island Creek, MA oysters (price is per oyster) served with a ceviche style sauce
Seasoned brick oven fired flat bread drizzled with extra virgin olive oil
Hand cut deep fried French fries with truffle and garlic
Roasted Brussels sprouts with a bacon and pear port wine reduction
Roasted truffled Hasselback potatoes
Charred asparagus with citrus yuzu beurre blanc
Oven roasted chicken legs with a cholula buffalo sauce
La Belle Farm grade A foie gras with duck fat seared persimmon, pickled apples, red onion, and Chinese five spice.
4 oz ground lamb slider with sauteed spinach, goat cheese and carmelized onion with a lime mint aioli served with fries
Romaine lettuce with traditional Caesar dressing and served with croutons
Add anchovies-6
Frisée lettuce with croutons, lardons and a poached egg
House made truffled honey burrata with thinly sliced heirloom tomato and beets topped with arugula, red onion, avocado and pistachio salad
Arugula with pickled and fresh watermelon, pickled red onions, feta in a sherry shallot dressing
Traditional red sauce with house made mozzarella and finished with fresh basil
Confit duck leg with gorgonzola, mozzarella and jalpenño honey
Chicken with pesto and pistachio
Goat cheese, mozzarella, caramelized onions, Merlot poached pears with a honey, fig balsamic glaze
Washington State "moules frites a la japonais" with saké, yuzu and French fries
Golden fried buttermilk soaked chicken, topped with crispy onions, pickles and an in house made chalula honey hot sauce on a brioche bun and served with fries
Sliced prime cab filet dipped in au jus and served on a brioche bun with horseradish aioli, frizzled onions, tomato and French fries
14’s special congac peppercorn cream sauce topped with arugula dressed in lemon oil on a brioche bun and served with fries
Poke style local steel head trout tossed in a spicy kewpie mayonnaise. Topped with jalapeños and avocado served open face over crispy rice
8oz prime filet burger on a brioche bun with fried onions, goat cheese and served with fries - Add foie gras $20
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please discuss any food allergies with your server. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
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