LUNCH MENU FALL 2021

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Island Creek, MA oysters (price is per oyster) served with our mignonette

Home made toasted garlic bread points

Oven roasted hibiscus habanero plum chicken  drumsticks

Chorizo and potatoes finished with chimichurri

Grilled Applewood Nueske's butcher bacon slab with roasted brussel

Caramelized La Belle Farm grade A foie gras grilled brioche and Bourbon caramel sauce

Hand cut deep fried French fries with truffle and garlic

Roasted Brussels sprouts with a bacon and pear port wine reduction

Roasted truffled Hasselback potatoes

Charred asparagus with citrus yuzu beurre blanc

Pennings Farm hard cider vinaigrette

Romaine lettuce with traditional Caesar dressing and served with croutons

House made truffled honey burrata with heirloom tomato carpaccio and a citrus herb vinaigrette

Washington State  "moules frites a la japonais" with saké, yuzu and French fries

Provencal style Long Island clams with garlic, shallots, white wine and green onions and served with house made toast points

Balsamic glazed portobello mushroom with house made mozzarella,  tomato, spinach and arugula served on a toasted English muffin with French fries

Sliced Pat LaFrieda prime filet dipped in au jus and  served on a Kimmelweck bun with horseradish aioli, frizzled onions, tomato and French fries

8oz prime filet blended with Snake River wagyu burger on a brioche bun with fried onions, goat cheese and served with fries - Add foie gras $20

Avocado citrus aioli, claw, knuckle, tail with romaine lettuce, shaved red onion & scallions served with French fries

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please discuss any food allergies with your server.  Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.