fourteen railroad avenue, warwick, new york

+1 212-203-7203

+1 212-203-7203

  • Home
  • Dinner
  • Lunch
  • Saturday/Sunday Brunch
  • Wine List
  • Cocktail List
  • Drinks
  • eGift Cards
  • More
    • Home
    • Dinner
    • Lunch
    • Saturday/Sunday Brunch
    • Wine List
    • Cocktail List
    • Drinks
    • eGift Cards
  • Home
  • Dinner
  • Lunch
  • Saturday/Sunday Brunch
  • Wine List
  • Cocktail List
  • Drinks
  • eGift Cards

fourteen railroad

fourteen railroadfourteen railroadfourteen railroad

LUNCH MENU SPRING 2022

Small Plates

Oysters *

3

Island Creek, MA oysters (price is per oyster) served with a ceviche style sauce 

Ciccio Focaccia

8

Seasoned brick oven fired flat bread drizzled with extra virgin olive oil

Pommes Frites

9

Hand cut deep fried French fries with truffle and garlic

Brussels Sprouts

9

Roasted Brussels sprouts with a bacon and pear port wine reduction

Potatoes

9

Roasted truffled Hasselback potatoes

Asparagus

9

Charred asparagus with citrus yuzu beurre blanc

Chicken Drumsticks

12

Oven roasted chicken legs with a cholula buffalo sauce

Foie Gras *

20

La Belle Farm grade A foie gras with duck fat seared persimmon, pickled apples, red onion, and Chinese five spice.

Lamb slider

20

4 oz ground lamb slider with sauteed spinach, goat cheese and carmelized onion with a lime mint aioli served with fries 


Salads

Caesar

12

Romaine lettuce with traditional Caesar dressing and served with croutons

Add anchovies-6

Frisée

16

Frisée lettuce with croutons, lardons and a poached egg

Burrata

20

House made truffled honey burrata with thinly sliced heirloom tomato and beets topped with arugula, red onion, avocado and pistachio salad

Watermelon Feta

16

Arugula with pickled and fresh watermelon, pickled red onions, feta in a sherry shallot dressing 


Pizza

Margherita

18

Traditional red sauce with house made mozzarella and finished with fresh basil

Duck

20

Confit duck leg with gorgonzola, mozzarella and jalpenño honey

Pesto

20

Chicken with pesto and pistachio

Pear

20

Goat cheese, mozzarella, caramelized onions, Merlot poached pears with a honey, fig balsamic glaze 


Large Plates

Mussels *

18

Washington State  "moules frites a la japonais" with saké, yuzu and French fries

Zach’s Chicken Sandwich

18

Golden fried buttermilk soaked chicken, topped with crispy onions, pickles and an in house made chalula honey hot sauce on a brioche bun and served with fries 

Steak Sandwich

20

Sliced prime cab filet dipped in au jus and  served on a brioche bun with horseradish aioli, frizzled onions, tomato and French fries

Pavé Burger

22

14’s special congac peppercorn cream sauce topped with arugula dressed in lemon oil on a brioche bun and served with fries 

Crispy Rice Steel Head Trout

22

Poke style local steel head trout tossed in a spicy kewpie mayonnaise. Topped with jalapeños and avocado served open face over crispy rice 

Kyle Burger *

24

8oz prime filet burger on a brioche bun with fried onions, goat cheese and served with fries - Add foie gras $20


* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please discuss any food allergies with your server.  Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept