fourteen railroad avenue, warwick, new york

+1 212-203-7203

+1 212-203-7203

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  • More
    • Home
    • Menu
    • Wine List
    • Cocktail List
    • Spirits & Drinks
    • eGift Cards
    • Stay in Touch
  • Home
  • Menu
  • Wine List
  • Cocktail List
  • Spirits & Drinks
  • eGift Cards
  • Stay in Touch

fourteen railroad

fourteen railroadfourteen railroadfourteen railroad

Menu / Price List

Brunch

Served Sat&Sun 11-3

Omelette

18

French style with choice of toppings & salad

Toppings; onion, caramelized onion, spinach, tomato, bacon, peppers, mushroom, cheddar, gruyere, mozzarella 

Pork Belly Hash

18

Peppers, onions, chimichurri, sunny side up egg

Breakfast Pizza

20

Egg base, spinach, bacon, onion, cheddar, hot honey

Brunch Burger

22

Cheddar, hash brown, over easy egg

Steak & Eggs

32

5 oz. filet, asparagus, chimichurri, two sunny side up eggs


Lunch

Served daily until 4

Salad

Burrata

20

Heirloom tomato, arugula, red onion, avocado, lemon vinaigrette, pistachios, truffle honey, balsamic glaze

Fall Greens

18

Mesclun mix, Cabernet poached apple, onion, apple cider vinaigrette, cranberries 

Beet

18

Honey goat croquette, arugula, onion, apple, lemon vinaigrette 

Spinach

18

Granny smith apple, red onion, cucumber, golden sesame vinaigrette 


Add

Tuna 14

Chicken 12

Steak 16


Sandwich

All served with house made fries

Kyle Burger

26

Filet & strip blend, caramelized onion, goat cheese, arugula, tomato, hoison BBQ, brioche bun

*cheddar, gruyere, mozzarell, american

*bacon 4

Avocado Toast

14

Ciccio, pickled shallots, chives, lemon

*Add poached egg 3

Chicken

16

Grilled or fried, pickles, lettuce, garlic aioli, hot honey 

*bacon 4

PBLT/TBLT

17

-Five spice pork belly, lettuce, heirloom tomato, gochugang aioli

-Soy gochugang marinated tempeh, L.T. Lemon pepper aioli

Steak

20

Sliced filet, tomato, crispy onion, au jus, ciabatta, horseradish aioli


Brick Oven Pizza

Housemade gf dough available

Margherita

20

San Marzano, mozzarella, fresh basil

Pesto

20

Pistachio, three-cheese blend 

Add chicken 4

Mushroom

22

Mushroom, spinach, caramelized onion, gruyere, mozzerella 

Poached Apple

22

Cabernet poach granny smith, goat cheese, mozzarell, caramelized onion, arugula, truffle honey, balsamic glaze

Prosciutto

22

Arugula, mozzarella, ricotta, balsamic glaze

Add a footnote if this applies to your business

MENU FALL 2023

Dinner

Ciccio Focaccia

8

Seasoned brick oven fired flatbread drizzled with extra virgin olive oil 

Artichoke Heart

14

Crispy long stemmed artichoke heart served with Manuka honey lemon poppy aioli

Moules Marinières

22

PEI mussels served in a chardonnay broth served with Ciccio focaccia

Tuna Tartare

22

Ponzu,  toasted sesame seed, avocado, crispy wonton

Escargot

18

Garlic parsley butter served with flat bread 

Oysters

24

Half dozen daily selection of oysters served with mignonette

Pork Belly

20

Burnt ends in a honey harissa served over watermelon with an apple fig purée 

Steak Tartare

25

Traditional CAB filet steak tartare served with capers, onions and house made potato chips

Hummus Crudite

12

Roasted garlic, ciccio, pickled & raw veggies

Brick Oven Cauliflower

18

Hot honey, romesco, lemon pepper aioli 

Filet Skewers

20

Horse radish aioli, cabernet balsamic reduction  


Salads

Burrata

20

Heirloom tomato, arugula 

Fall Greens

18

Mesclun mix, Cabernet poached apple, onion, apple cider vinaigrette, cranberries 

Beet

18

Honey goat croquette, arugula, onion, apple, lemon vinaigrette


Add

tuna 14

chicken 12

steak 16


Brick oven pizza 26


Pasta

Duck Ragout

32

Tagliatelle, orange, fennel, ginger, black garlic shoyu

Pumpkin Ravioli

30

Brown sage beurre blanc, ricotta, pecorino

Ponzu Mazeman

24

Udon, shaved brussels, lemon butter

Pomodora

24

Fettuccine, zucchini, tomato, onion

Risotto

28

Mushroom blend shitake, oyster, hen of the woods

*add scallops 14


Sea

Tuna Tataki

38

Sesame encrusted, ponzu, root vegetables

Halibut

44

Cannelini bean, spinach, bok choy, kalamata olive sauce, romesco

Salmon

36

Citrus ginger honey glaze, root vegetables

Scallops

34

Lemon dashi broth, scallion, ciccio


Land

Kyle Burger

26

Filet & strip blend, caramelized onion, goat cheese, arugula, tomato, hoison BBQ, brioche bun

*cheddar, gruyere, mozzarell, american

*bacon 4

Coq au Vin

32

Red wine braised slow roasted chicken  with bacon and mushrooms served with a mixed green salad and fries.

Half Lemon Chicken

40

Brick oven roasted, artichoke, capers, roasted garlic purée 

Filet Mignon

56

8 oz. Black angus, fries, asparagus 

choice of sauce; pave au poivre, roasted garlic butter, blue cheese butter, chimichurri

N.Y. Strip

54

Sliced 12 oz. prime, roasted garlic purée, asparagus, chimichurri 


Sides

Fries

10

Hand cut potato fries

Sweet Potato Fries

10

Hand cut sweet potato fries 

Brussels Sprouts

12

 Roasted Brussel sprouts with bacon

Grilled Asparagus

12

Grilled asparagus with lemon

Roasted Garlic Potato Puree

12

Sautéed Spinach

10

Garlic, shallot, white wine


Dessert

Affogato

12

Bellvale Farms Creamery vanilla ice cream served with greenwood lake roasters espresso

Crème Brûlée

14

Vanilla rose

Pot De Creme

16

Callebut choclate, blueberry whipped cream

Apple Tarte

16

Locally sourced apples, Bellvale Farms Creamery vanilla ice cream, maple bourbon syrup

Chocolate

16

Warwick Chocolate Company assorted chocolates, biscotti


Cafe

Espresso

6

Cappuccino

8

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


Please discuss any food allergies with your server.  Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

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