Island Creek, MA oysters (price is per oyster) served with our mignonette
Home made Ciccio bread
Balsamic glazed portobello mushroom with house made mozzarella, tomato, spinach and arugula
Chinese tea and five spice marinated pork belly with cherries and port sauce
"Moules Frites" Washington state mussels with sake and yuzu served with fries
Pan seared monkfish with a Junmai Daiginjo sake, sichuan pepper and Madura farm mushroom broth.
Caramelized La Belle Farm grade A foie gras grilled brioche and port wine reduction
Provencal style Long Island clams with garlic, shallots, white wine and green onions
Prime meat, anchovies, onions, worcester sauce, pickles, tabasco, dijon mustard, capers, cured egg yolk
Daily selection of meat and cheese served with accoutrements
Penning's Farm hard cider vinaigrette
Romaine lettuce with traditional Caesar dressing and served with croutons
Roasted brussels sprouts, rhubarb, red onion
House made Burrata over beet, red onion, avocado, tomato and arugula salad
Orecchiette with chorizo and broccoli rabe
Fettuccini made in house, with cacio cheese and ground black peppercorns
8oz prime filet blended with Snake River wagyu burger on a brioche bun with caramalized onions, goat cheese and served with fries
- Add foie gras $20
Atlantic sea scallops with pea purée and prosciutto.
Grilled salmon with kiwi salsa and orange, ginger and honey sauce served with roasted vegetables
Served with beurre blanc and roasted vegetables.
Grilled pork chop in a bourbon, fig glaze served with apple chutney
Pan seared la Bella farms magret duck breast served with a berry salad and a Penning's Farm hard cider vinaigrette
Iowa raised certified angus beef filet with peppercorn Cognac sauce and served with fries
Grilled Snake River Wagyu NY Strip.
Finished with black truffle compound butter and served with grilled vegetables
Espresso with vanilla ice cream
add liqueur + 6
Pistachio chocolate mousse with berry compote
Star anise sabayon with berry compote.
Grand Marnier chocolate cream with chocolate ganache truffle center in a chocolate shell
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please discuss any food allergies with your server. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.