Half dozen raw oysters served with mignonette
Crispy long stemmed artichoke heart served with Manuka honey lemon poppy aioli
Szechuan chili garlic smoked shoyu frog legs. Contains bones.
PEI mussels served in a chardonnay broth served with Ciccio focaccia
Snails from Burgundy served with capers, parsley, shallots, olive oil and butter
Ahi tuna Szechuan chili crisp
Little neck clams in a citrus sambuca sauce
Grade A duck liver served on a toasted brioche topped with yuzu marmalade and wine poached pear compote
Traditional Caesar salad served with Ciccio
Add anchovies-6
House made truffle honey burrata with sliced heirloom tomato topped with arugula, red onion, and pistachio salad
Penne in a Diablo cream sauce with crumbled sausage
Penne pasta with sliced chicken, sautéed spinach, sun dried tomatoes in garlic and oil
Cast Iron Frenched bone in Berkshire pork chop served with Bourbon maple fig jus
Tawny Port pan Seared La Belle duck breast with a berry compote
CAB filet with peppercorn Cognac sauce and served with fries and arugula salad
Served with a foie gras Cabernet velouté
Brick fired finished with tobacco whiskey compound butter
Umami sesame crusted Ahi with Thai Nam Jim jaew
Miso maple butter pan seared bruleed halibut
Pan seared Chilean sea bass with a St. George green chili infused vodka beurre blanc
Seasoned brick oven fired flatbread drizzled with extra virgin olive oil
House cut sweet potato fries
Truffle roasted Gods butter tri colored potatoes
Roasted Brussel sprouts with truffle oil
Vermont SoCo vanilla bean ice cream topped with a pear Cabernet reduction
Vermont SoCo vanilla ice cream served with greenwood lake roasters espresso
Served with a berry compote, topped with mixed berries
Brick oven baked bourbon berry cobbler, topped with maple bourbon reduction and vanilla ice cream
Mixed berries and fresh mint accompanied by a creamy house made cheese
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please discuss any food allergies with your server. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
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