Seasoned brick oven fired flatbread drizzled with extra virgin olive oil
Crispy long stemmed artichoke heart served with Manuka honey lemon poppy aioli
PEI mussels served in a chardonnay broth served with Ciccio focaccia
Snails from Burgundy served with capers, parsley, shallots, olive oil and butter
Salmon crudo with scaliions, black sesame and crispy tempura crunch
Half dozen daily selection of oysters served with mignonette
Traditional CAB filet steak tartare served with capers, onions and house made potato chips
House made truffle honey burrata with sliced heirloom tomato topped with arugula, red onion, and walnut salad
Fresh spring mix, toasted walnuts, creme de blue, diced red onion, and apple tossed in an apple cider vinaigrette
French omelette with choice of toppings served with green salad
Triple cheeseburger with hash brown buns, pickles, special sauce and fries.
Pork belly hash served with poached egg, chimichurri and lemon poppy seed aioli
Served over hash browns and chimichurri with asparagus
Double smash burger with Vermont cheddar
Tomato and mozzarella with red sauce
Crema de blue and fig with mozarrella and toped with arugula dressed with lemon
8 ounce burger with goat cheese, caramelized onions, arugula, tomato on a brioche bun
Penne in a Diablo cream sauce with crumbled sausage
Fresh made tagliatelle with orange fennel shoyu confit duck ragout
Red wine braised slow roasted “pulled” chicken with bacon and mushrooms served with a mixed green salad and fries.
Pan seared salmon with a yuzu marmalade glaze
Ahi tuna with an Unami sesame crust and ponzu
Pan seared duck breast served with braised cabbage, potato croquette and blackberry gastrique
CAB filet with a choice of blue cheese butter or roasted garlic, bone marrow and parsley butter and served with fries and arugala
CAB filet with peppercorn Cognac sauce and served with fries and arugula salad
Hand cut potato fries
Hand cut sweet potato fries
Roasted Brussel sprouts with bacon
Grilled asparagus with lemon
Vermont SoCo vanilla ice cream served with greenwood lake roasters espresso
Topped with mixed berries
Mixed berries with a maple bourbon syrup topped with short bread crumble
Filled with a sweet mascarpone topped with fresh berries
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please discuss any food allergies with your server. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
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