Island Creek, MA oysters (price is per oyster) served with our mignonette
Home made Ciccio bread
Balsamic glazed portobello mushroom with house made mozzarella, tomato, spinach and arugula
Grilled Applewood Nueske's butcher bacon slab
"Moules Frites" Washington state mussels with sake and yuzu served with fries
Pan seared monkfish with a Junmai Daiginjo sake, sichuan pepper and Madura farm mushroom broth.
Caramelized La Belle Farm grade A foie gras grilled brioche and port wine reduction
Provencal style Long Island clams with garlic, shallots, white wine and green onions
Oven fired escargot de Bourgogne with butter garlic and parsley.
Prime meat, anchovies, onions, worcester sauce, pickles, tabasco, dijon mustard, capers, cured egg yolk
Daily selection of meat and cheese served with accoutrements
With herb truffled butter and toast points
Penning's Farm hard cider vinaigrette
Romaine lettuce with traditional Caesar dressing and served with croutons
Roasted brussels sprouts, rhubarb, red onion
House made truffled honey burrata with heirloom tomato carpaccio and a citrus herb vinaigrette.
Avocado citrus aioli, claw, knuckle, tail with romaine lettuce, shaved red onion & scallions
8oz prime filet blended with Snake River wagyu burger on a brioche bun with caramalized onions, goat cheese and served with fries
- Add foie gras $20
Grilled salmon with kiwi salsa and orange, ginger and honey sauce served with roasted vegetables
With a bourbon fig glaze and apple chutney
Pan seared Chilean sea bass with a citrus beurre blanc and roasted root vegetables.
Pan seared LaBelle farm Duck breast with a mixed berry and arugula salad
Pan seared potato crusted halibut with summer squash and cannelloni beans in a citrus wine broth
Iowa raised certified angus beef filet with peppercorn Cognac sauce and served with fries
Grilled Snake River Wagyu NY Strip.
Finished with black truffle compound butter and served with grilled vegetables
Pat LaFrieda Prime 40oz center cut dry aged porterhouse served with roasted truffle potatoes, charred lemon oil asparagus. Accompanied with Ponzu and garlic whipped herb butter. Serves 2.
Espresso with vanilla ice cream
add liqueur + 6
Star anise sabayon with berry compote.
Grand Marnier chocolate cream with chocolate ganache truffle center
Vanilla matcha creme brulée
Topped with vanilla ice cream finished with creme anglaise
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please discuss any food allergies with your server. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
* Tickets available for purchase on Resy