Served Sat&Sun 11-3
French style with choice of toppings & salad
Toppings; onion, caramelized onion, spinach, tomato, bacon, peppers, mushroom, cheddar, gruyere, mozzarella
Peppers, onions, chimichurri, sunny side up egg
Egg base, spinach, bacon, onion, cheddar, hot honey
Cheddar, hash brown, over easy egg
5 oz. filet, asparagus, chimichurri, two sunny side up eggs
Served daily until 4
Heirloom tomato, arugula, red onion, avocado, lemon vinaigrette, pistachios, truffle honey, balsamic glaze
Mesclun mix, Cabernet poached apple, onion, apple cider vinaigrette, cranberries
Honey goat croquette, arugula, onion, apple, lemon vinaigrette
Granny smith apple, red onion, cucumber, golden sesame vinaigrette
Add
Tuna 14
Chicken 12
Steak 16
All served with house made fries
Filet & strip blend, caramelized onion, goat cheese, arugula, tomato, hoison BBQ, brioche bun
*cheddar, gruyere, mozzarell, american
*bacon 4
Ciccio, pickled shallots, chives, lemon
*Add poached egg 3
Grilled or fried, pickles, lettuce, garlic aioli, hot honey
*bacon 4
-Five spice pork belly, lettuce, heirloom tomato, gochugang aioli
-Soy gochugang marinated tempeh, L.T. Lemon pepper aioli
Sliced filet, tomato, crispy onion, au jus, ciabatta, horseradish aioli
Housemade gf dough available
San Marzano, mozzarella, fresh basil
Pistachio, three-cheese blend
Add chicken 4
Mushroom, spinach, caramelized onion, gruyere, mozzerella
Cabernet poach Granny Smith, goat cheese, mozzerella, caramelized onion, arugula, truffle honey, balsamic glaze
Arugula, mozzarella, ricotta, balsamic glaze
Seasoned brick oven fired flatbread drizzled with extra virgin olive oil
Crispy long stemmed artichoke heart served with Manuka honey lemon poppy aioli
P.E.I, white wine, lemon juice, ciccio
Ponzu, toasted sesame seed, avocado, crispy wonton
Roasted garlic herb butter, ciccio
Half dozen petite selection, mignonette, cocktail sauce
Burnt end style, harissa honey, watermelon, nashi
Capers, onions, pickled dijon, homemade potato chip, garlic aioli
Roasted garlic, ciccio, pickled & raw veggies
Hot honey, romesco, lemon pepper aioli
Horse radish aioli, cabernet balsamic reduction
Tagliatelle, orange, fennel, ginger, black garlic shoyu
Brown sage beurre blanc, ricotta, pecorino
Udon, shaved brussels, lemon butter
Fettuccine, zucchini, tomato, onion
Mushroom blend shitake, oyster, hen of the woods
*add scallops 14
Sesame encrusted, ponzu, root vegetables
Cannelini bean, spinach, bok choy, kalamata olive sauce, romesco
Citrus ginger honey glaze, root vegetables
Lemon dashi broth, scallion, ciccio
Filet & strip blend, caramelized onion, goat cheese, arugula, tomato, hoison BBQ, brioche bun
*cheddar, gruyere, mozzarell, american
*bacon 4
Red wine braised slow roasted chicken with bacon and mushrooms served with a mixed green salad and fries.
Brick oven roasted, artichoke, capers, roasted garlic purée
8 oz. Black angus, fries, asparagus
choice of sauce; pave au poivre, roasted garlic butter, blue cheese butter, chimichurri
Sliced 12 oz. prime, roasted garlic purée, asparagus, chimichurri
Hand cut potato fries
Hand cut sweet potato fries
Roasted Brussel sprouts with bacon
Grilled asparagus with lemon
Garlic, shallot, white wine
Bellvale Farms Creamery vanilla ice cream served with greenwood lake roasters espresso
Vanilla rose
Callebut choclate, blueberry whipped cream
Locally sourced apples, Bellvale Farms Creamery vanilla ice cream, maple bourbon syrup
Warwick Chocolate Company assorted chocolates, biscotti
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please discuss any food allergies with your server. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
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