MENU SUMMER 2021

---

Island Creek, MA oysters (price is per oyster) served with our mignonette

Home made Ciccio bread

Balsamic glazed portobello mushroom with house made mozzarella,  tomato, spinach and arugula

Chinese tea and five spice marinated pork belly with cherries and port sauce

"Moules Frites" Washington state mussels with sake and yuzu served with fries

Pan seared monkfish with a Junmai Daiginjo sake, sichuan pepper and Madura farm mushroom broth.

Caramelized La Belle Farm grade A foie gras grilled brioche and port wine reduction 

Provencal style Long Island clams with garlic, shallots, white wine and green onions

Prime meat, anchovies, onions, worcester sauce, pickles, tabasco, dijon mustard, capers, cured egg yolk

Daily selection of meat and cheese served with accoutrements

Penning's Farm hard cider vinaigrette

Romaine lettuce with traditional Caesar dressing and served  with croutons

Roasted brussels sprouts, rhubarb, red onion 

House made Burrata over beet, red onion, avocado, tomato and arugula salad

Orecchiette with chorizo and broccoli rabe

Fettuccini made in house, with cacio cheese and ground black peppercorns

8oz prime filet blended with Snake River wagyu burger on a brioche bun with caramalized onions, goat cheese and served with fries

- Add foie gras $20

Atlantic sea scallops with pea purée and prosciutto. 

Grilled salmon with kiwi salsa and orange, ginger and honey sauce served with roasted vegetables

Served with beurre blanc and roasted vegetables.

Grilled pork chop in a bourbon, fig glaze served with   apple chutney

Pan seared la Bella farms magret duck breast served with a  berry salad and a Penning's Farm hard cider vinaigrette

Iowa raised certified angus beef filet with peppercorn Cognac sauce and served with fries

Grilled Snake River Wagyu NY Strip. 

Finished with black truffle compound  butter and served with grilled vegetables

Espresso with vanilla ice cream

add liqueur + 6

Pistachio chocolate mousse with berry compote 

Star anise sabayon with berry compote.

Grand Marnier chocolate cream with chocolate ganache truffle center in a chocolate shell 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please discuss any food allergies with your server.  Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.