MENU SUMMER 2021

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Island Creek, MA oysters (price is per oyster) served with our mignonette

Home made Ciccio bread

Balsamic glazed portobello mushroom with house made mozzarella,  tomato, spinach and arugula

Grilled Applewood Nueske's butcher bacon slab

"Moules Frites" Washington state mussels with sake and yuzu served with fries

Pan seared monkfish with a Junmai Daiginjo sake, sichuan pepper and Madura farm mushroom broth.

Caramelized La Belle Farm grade A foie gras grilled brioche and port wine reduction 

Provencal style Long Island clams with garlic, shallots, white wine and green onions

Oven fired escargot de Bourgogne with butter garlic and parsley.

Prime meat, anchovies, onions, worcester sauce, pickles, tabasco, dijon mustard, capers, cured egg yolk

Daily selection of meat and cheese served with accoutrements

With herb truffled butter and toast points

Penning's Farm hard cider vinaigrette

Romaine lettuce with traditional Caesar dressing and served  with croutons

Roasted brussels sprouts, rhubarb, red onion 

House made truffled honey burrata with heirloom tomato carpaccio and a citrus herb vinaigrette.

Avocado citrus aioli, claw, knuckle, tail with romaine lettuce, shaved red onion & scallions

8oz prime filet blended with Snake River wagyu burger on a brioche bun with caramalized onions, goat cheese and served with fries

- Add foie gras $20

Grilled salmon with kiwi salsa and orange, ginger and honey sauce served with roasted vegetables

With a bourbon fig glaze and apple chutney

Pan seared Chilean sea bass with a citrus beurre blanc and roasted root vegetables.

Pan seared LaBelle farm Duck breast with a mixed berry and arugula salad

Pan seared potato crusted halibut with summer squash and cannelloni beans in a citrus wine broth 

Iowa raised certified angus beef filet with peppercorn Cognac sauce and served with fries

Grilled Snake River Wagyu NY Strip. 

Finished with black truffle compound  butter and served with grilled vegetables

Pat LaFrieda Prime 40oz center cut dry aged porterhouse served with roasted truffle potatoes, charred lemon oil asparagus.  Accompanied with Ponzu and garlic whipped herb butter. Serves 2. 

Espresso with vanilla ice cream

add liqueur + 6

Star anise sabayon with berry compote.

Grand Marnier chocolate cream with chocolate ganache truffle center 

Vanilla matcha creme brulée

Topped with vanilla ice cream finished with creme anglaise 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please discuss any food allergies with your server.  Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.