Seasoned brick oven fired flatbread drizzled with extra virgin olive oil
Crispy long stemmed artichoke heart served with Manuka honey lemon poppy aioli
PEI mussels served in a chardonnay broth served with Ciccio focaccia
Ahi crudo with scallions, black sesame, avocado and crispy tempura crunch
Garlic parsley butter served with flat bread
Half dozen daily selection of oysters served with mignonette
Burnt ends in a honey harissa served over watermelon with an apple fig purée
Traditional CAB filet steak tartare served with capers, onions and house made potato chips
House made truffle honey burrata with sliced heirloom tomato topped with arugula, red onion, and walnut salad
Fresh spring mix, toasted walnuts, apples,creme de blue, diced red onion in an apple cider vinaigrette
French omelette with choice of toppings served with green salad
8oz burger topped with fried egg, American cheese and hash browns served with fries
Pork belly hash served with egg, chimichurri and lemon poppy seed aioli
Served over hash browns and chimichurri with asparagus
Tomato and mozzarella with red sauce
Mushrooms, spinach and caramelized onions with mozzarella and Gruyère cheese
8 ounce burger with goat cheese, caramelized onions, arugula, tomato on a brioche bun
Fresh made tagliatelle with orange fennel shoyu confit duck ragout
Red wine braised slow roasted “pulled” chicken with bacon and mushrooms served with a mixed green salad and fries.
Pan seared salmon with a yuzu marmalade glaze
Ahi tuna with an Unami sesame crust and ponzu
Pan seared duck breast served with braised cabbage, sweet potato croquette and blackberry gastrique
CAB filet with a choice of blue cheese butter or roasted garlic, bone marrow and parsley butter and served with fries and arugala
CAB filet with peppercorn Cognac sauce and served with fries and arugula salad
Hand cut potato fries
Hand cut sweet potato fries
Roasted Brussel sprouts with bacon
Grilled asparagus with lemon
Vermont SoCo vanilla ice cream served with greenwood lake roasters espresso
Topped with mixed berries
Mixed berries with a maple bourbon syrup topped with short bread crumble
Citrus creme bruleé
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please discuss any food allergies with your server. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
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