tuna tartare topped with ossetra caviar and yuzu citrus ponzu or
wagyu filet tataki with truffle citrus vinaigrette
shaved citrus fennel salad topped with toasted walnuts or
classic caesar salad
artichoke fritti with lemon poppy aioli
pave au poivre a la chaumière or
pan seared duck breast with a sweet cherry duck jus gastrique or
brick oven roasted lobster tail served with with a lemon beurre blanc
berries sabayon served with a manuka honey crumble
drinks are not included in dinner pricing. reservations are made by reserving your table at resy.com for a 2 hour seating.
Reservations are made by securing event tickets on resy.com. No assigned seating and a maximum of 45 tickets available.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please discuss any food allergies with your server. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.