Topped with fresh berries, sabayon and bourbon and fig maple syrup
Topped with pork belly , runny egg, tomato relish and greens with a side of fries
Tumeric seasoned cauliflower, peppers, onions, white beans scrambled. Add an egg for non vegans.
Deep fried pizza with mozzarella, spicy salami, basil and marinara sauce
omelette with peppers and red onion
Fried chicken thigh with waffles and CBD honey sausage gravy
Topped with sunny-side egg up and salsa verde
Smashed avocado with cherry tomatoes, alfalfa sprouts and a perfectly poached egg.
"Moules Frites" Washington state mussels with sake and yuzu served with fries
House made truffled honey burrata with heirloom tomato and beet carpaccio topped with arugula, red onion, avocado vinaigrette and crumbled pistachios
Served with a fried egg with bacon and Wisconsin cheddar
Fried eggs with chimichurri served over a grilled prime filet
Glass or 1 liter carafe of Z Prosecco and orange juice
Spiced bloody Mary served with traditional accompaniments and choice of vodka
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please discuss any food allergies with your server. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.