Spanish French toast
Topped with fresh berries, sabayon and bourbon and fig maple syrup
Topped with bacon, runny egg, greens with a side of fries
Topped with fried runny egg and chimichurri
Deep fried calzone with mozzarella, guanciale and basil
House made truffled honey burrata with heirloom tomato carpaccio and a citrus herb vinaigrette.
Egg white omelette with Summer squash and shallots
Grilled Applewood Nueske's butcher bacon slab with cajun prawn
Fried chicken thigh with waffles and sausage gravy
Topped with sunny-side egg up and salse verde
Provencal style Long Island clams with garlic, shallots, white wine and green onions
"Moules Frites" Washington state mussels with sake and yuzu served with fries
Served on a bun
Served with a fried egg with bacon and Wisconsin cheddar
Avocado citrus aioli, claw, knuckle, tail with romaine lettuce, shaved red onion & scallions
Fried eggs with chimichurri served over agriled NY Snake River Gold Wagyu Strip
Iowa raised certified angus beef filet with peppercorn Cognac sauce and served with fries
Glass or 1 liter carafe of Z Prosecco and orange juice
Spiced bloody Mary served with traditional accompaniments and choice of vodka
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please discuss any food allergies with your server. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.